| Jacoby Ellsbury Presents... 
"ZinfandEllsbury"
2006 Red Zinfandel,San Martin, California
Benefiting Project Bread, The Navajo Relief Fund and the Ellsbury Read Project
Aromas of cranberries, blackberries
and cocoa rise up from the glass, with hints of vanilla and white pepper.
Blackberries and raspberries with coffee and milky chocolate flavors on the
palate. The vanilla of American oak resonates on the palate. Overall, a softer
style Zinfandel that is balanced and made to go with food. Try with slow-cooked
short ribs, BBQ steak or a pepperoni pizza.
Jacoby Ellsbury is well known for his prowess on the bases. Proceeds from ZinfandEllsbury will allow Jacoby to leg out support for a stable of charitable organizations. The Navajo Relief Fund brings hope to inhabitants of Navajo Nation by building on their strong sense of pride and community; Project Bread is dedicated to alleviating, preventing, and ending hunger in the state of Massachusetts; and the Ellsbury-Read Project helps promote child abuse prevention so every child can be safe at home.
To learn more about Jacoby's charities, please visit www.projectbread.org and www.nrfprograms.org
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