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1999
Toro, Spain
Produced from 100% Tinta de Toro, Viņalcasta Reserva is sourced from select bunches from the finest low-yielding vineyard parcels (under 1.5 tons per acre). After hand harvesting, destemming and a gentle crush, the wine undergoes a long maceration of 25 days and temperature-controlled fermentation with daily cap punch-downs. Following 18 months in new American barriques, the wine is racked and aged for another 12 months in bottle. Viņalcasta Reserva shows a dark cherry color in the glass with brick red edging. Full bodied, velvety and sumptuous on the palate, flavors of dark, sweet cherries, cassis and smoky licorice balance effortlessly with the oak, acidity and tannins. Viņalcasta Reserva reveals the epitome of what the Toro region is capable of producing.
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