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1999
DO Cigales
Hand harvested , the finest tempranillo grapes were carefully selected from the vineyard's best plots and underwent fermentation in temperature controlled stainless steel tanks. After aging for a year in French and American oak, the wine was lightly filtered, bottled and aged for another year.
This complex and well-balanced wine shows deep red/purple colors with hues of red cherry at the rim. On the nose notes of ripe red and black fruits dominate. A juicy & succulent entry leads to a full bodied mid-palate with great depth of fruit. Hints of mineral, spice and vanilla round out the palate and give way to a medium-long, velvety finish. At 13.5% alcohol the wine deftly balances ripe fruit, tannin and acidity and pairs pleasurably with red meats and aged cheeses.
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