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2002
Leon, Spain
Produced from Prieto Picudo, Mencia and Tempranillo grapes grown in the family vineyards at Dehesa de Villacezán, this deep purple-red wine exhibits lovely aromas and flavors of ripe dark-fruits with hints of coffee, toast and vanilla.
After reaching optimum maturity levels in the vineyards the grapes were hand sorted and fermented (with frequent pump-overs) in temperature controlled tanks. After racking the wine was aged for six months in new French and American oak. Deft integration of fruit, tannins, oak and acidity give Seis Meses lovely balance and allow the wine to pair well with many dishes…But why wait for dinner.
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