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2006
Rias Baixas, Spain
Produced from 100% Albariņo, Galicia's rising star, this clean, fresh wine explodes from the glass with intense white fruit and floral aromas. Flavors of white peach, apricot and citrus mingle with hints of minerals and honey. In the vineyard low crop yields and optimum ripeness levels are the norm. The grapes used in Castel de Bouza are selected from the vineyard's best plots, gently destemmed, pressed, and fermented in temperature controlled stainless steel tanks. Half of the wine is allowed to go through malolactic fermentation in order to impart a hint of silky richness. Fruit driven yet dry with mouthwatering, juicy acidity, Castel de Bouza is a heavenly match with shellfish, but in absence of a local scallop monger, try it with anything, especially good friends and family.
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