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Monastrell-Tempranillo Blend 2002
Jumilla, Spain
Aged in oak barrels for six months
Medium Full bodied, purple to dark ruby in color. Made from 60% Monastrell and 40% Tempranillo, Nantucket Postcard reveals a nose of cherries and blackberries. On the palate flavors of black fruits and plums mingle with hints of licorice, minerals and vanilla.
Supple and smooth on the palate, the lovely fruit flavors balance with its fine tanins and acidity, providing a medium-long finish.
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