• 15 full color informational brochures for guests
• 25 order forms
• 6 sell sheets (one for each wine)
• Tips & Tricks brochure on how to host and promote a successful wine tasting fund raiser
• Simple food pairing suggestions to match the wine in your package
• Easy to follow instructions on collecting orders and submitting them to
  Charity Wines for processing.

Our "Most Popular" tasting package includes the following wines:

• La Primera Brut NV Sparkling Wine

In Spain they call Champagne … Cava. This delightful refreshing sparkler is crisp and clean with fine bubbles. Produced from the indigenous grapes Xiarello, Macabeo and Paradella, La Primera shows a lovely pale yellow color with aromas and flavors of pears and citrus.  Great on its own or try it in a Mimosa, Bellini or mix with a little pomegranate juice for a great cocktail.

• Nantucket Postcard White Wine

Produced from the Verdejo grape, grown in the family vineyards at Dehesa de Villacezán, this fresh, clean wine was fermented in temperature-controlled stainless steel tanks and shows a brilliant, pale-yellow color with a slight greenish glitter. Fresh & intense fruit and floral aromas lead to flavors of green apple, honey and anise.
With a silky feel in the mouth, well-balanced acidity and a long finish, Nantcuket Postcard is the ideal accompaniment to many dishes (including fish, shellfish, and chicken) and is also perfect on its own.  THE SPANISH EQUIVALENT TO PINOT GRIGIO.

• Mar de Castilla Tempranillo Merlot

Mar de Castilla or “The Sea of Castile” is named  for the surrounding countryside where the hills  rise and fall like endless undulating waves upon the sea. Produced from the Tempranillo (temp-re-nee-yo) grape, grown in our family vineyards at Dehesa de Villacezán, this fresh, fruity red shows a lovely ruby to purple color. Flavors of raspberries, blackberries and strawberries lead to a clean smooth finish. With a silky feel in the mouth, well-balanced acidity and soft tannins, Mar de Castilla Tempranillo is the ideal accompaniment to many dishes (including cheeses, meats, pastas and fish) and is also perfect on its own.

• Villacezan VCZ Seis Meses

Produced from Prieto Picudo, Mencia and Tempranillo grapes grown in the family vineyards at Dehesa de Villacezán, this deep purple-red wine exhibits lovely aromas and flavors of ripe dark-fruits with hints of coffee, toast and vanilla.
After reaching optimum maturity levels in the vineyards the grapes were hand sorted and fermented (with frequent pump-overs) in temperature controlled tanks. After racking the wine was aged for six months in new French and American oak. Deft integration of fruit, tannins, oak and acidity give Seis Meses lovely balance and allow the wine to pair well with many dishes…But why wait for dinner. 

• Villacampa Roble

Produced from old-vine, low-yield (1.3 tons/acre) Tempranillo (80%) and Cabernet Sauvignon (20%), Villacampa de Marques Roble begins with hand harvesting, sorting and destemming. After a gentle crush the wine undergoes 18 days maceration and fermentation in temperature-controlled stainless steel tanks with daily cap punch downs. Five months in 3-4 year old French and American oak barriques lends a subtle layer of complexity.
A  brilliant cherry red color with purplish hues in the glass, this medium bodied  red  exhibits lovely aromas and flavors of  strawberries, black berries, and cassis.  Velvety on the palate, the balance between fruit, acidity, and tannins provides a nice persistent finish.

• Vinalcasta Reserva